Call today to reserve a Private Dining Room for your Office Party!
FRESH SHAD ROE STARTING FEBRUARY 7, 2012
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Panko and Citrus Crusted Shrimp with Coconut Pineapple Dipping Sauce
Oven Broiled Deviled Crabs
Crab Cake Cordon Bleu Sandwich
Grilled Australian Sea Bass with Cilantro Butter Sauce and Sauteed Mushrooms
Skilligalee Trio: Fried Catfish, Shrimp and Oysters
Homemade Oven Baked Atlantic Salmon Cakes
Grilled Crabmeat, Cheddar Cheese and Tomato on Sour Dough Bread
Grilled Atlantic Salmon with Cucumber Dill Sour Cream Sauce
Pan Sauteed Fresh Virginia Flounder with Amaretto Almond Butter
Shrimp, Scallops and Crabmeat in a Creamy Mornay Sauce
Grilled Choice Angus Filet Mignon with Crabmeat Bearnaise Sauce
` Dessert
Homemade Bread Pudding with a Warm Rum Sauce
French Silk Pie
subject to change
Established in 1970, Skilligalee has been Richmond's premier seafood restaurant for over 40 years, serving only the freshest seafood. Our specialties include Jumbo Lump Crabcakes, Deep Fried Oysters, Soft Shell Crabs (in season) as well as a daily selection of fresh fish prepared to your liking. In addition, we also offer several excellent beef selections.
Our beautiful nautical décor provides a warm and inviting atmosphere. You can even dine fireside next to one of our three working fireplaces. Whether you're seeking an intimate dinner for two, planning a business function or having dinner with the family, Skilligalee offers the perfect setting. We can also accommodate private parties from 6 - 100 people.
Lunch
Tuesday - Friday 11:30am-4:00pm
Dinner
Tuesday - Friday 4:00-9:00pm
Saturday 5:00-9:00pm
Sunday 4:00-8:00pm
Skilligalee has a smoking section downstairs in the lounge with a full bar.
We have a non-smoking section on the main floor. They are both separate from each other.
